Gulab Jamun is a popular Indian sweet dish comprised of fried milk balls in sweet syrup flavoured with cardamom seeds and rosewater or saffron. Mixes and finished products are often available in supermarkets, though it is still popular to be made from scratch.
Ingredients
Milk Powder 2 cups
Fine Sooji 1/4 cup
Maida 1/4 cup
Heavy whipping cream
Oil/ghee
Sugar syrup (with 2 cups sugar boiled in 2 cups water)
Get Cooking!
1. Mix up the milk powder, sooji, maida.
2. Make into soft dough with the heavy cream and knead well.
3. Make them into balls and fry them in oil till they are browned up.
4. Put the fried balls in sugar syrup and let soak.
Tips
I sometimes fry the jamuns and keep them stored, make the syrup when needed and put them in 
You could try and use milk instead of whipping cream too
1 Comment
April 21, 2006 at 1:46 am
Apar,
The jamuns look luscious
very tempting!! Will try out some of ur recipes soon.
Laksh
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