Milagu Rasam

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A spicy variation to the usual rasam. It is given when ill as it is said to be good for the body.

Ingredients

Red Chilli 1
Tuvar Dal 1 tsp
Black Pepper seeds 3/4 - 1 tsp
Coriander seeds 1 1/2 tsp
Cumin seeds -3/4 tsp
Tamarind water
Salt to taste
Curry leaves
Mustard seeds

Get Cooking!

1. Grind red chilli, tuvar dal, coriander seeds, black pepper seeds, cumin seeds and mix with water to make a paste and keep aside.
2. Boil the tamarind water with salt.
3. Add the paste and boil
4. Season with mustard seeds, curry leaves.

Tips

You can add some ginger before making the paste which adds a nice flavour.

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Filed under appetiser, rasam