April 25, 2006

Gajar Halwa

This is a popular dessert made with carrots.Serves 4 Ingredients1 kg carrots 1½ litre milk 8 cardamoms 5-7 tbsp ghee 5-7 tbsp sugar 2 tbsp raisins 1 tbsp shredded almonds 2 tbsp chopped dates Get Cooking!1. Peel and grate the carrots. 2. Simmer in milk with [...]

April 25, 2006

Sprouts Pulao

This is a healthy combination of rice and sprouted legumes that provides protein, iron, folic acid and vitamin C. Cooking Time 15 mins Preparation Time 20 mins Serves 4 Ingredientscooked long grained rice - 1 cup sprouted legumes, parboiled - 1 cup cloves -2 Asafoetida powder - 1/4 tsp Green chilli - [...]

April 25, 2006

Pesaratu

Dosa variety from Andhra Pradesh Ingredients1 cup moong daal -cleaned and soaked for an hour Green chillies-chopped to taste Red chillies Ginger Chopped curry leaves 1/4tsp Asafoetida powder 1 tsp Salt 1/4cup cilantro-chopped Oil for pan fryingGet Cooking!1. Drain the daal and grind coarsely with the chillies, salt, cilantro, ginger, curry leaves, asafoetida into [...]