Ginger Rasam

A variant of the usual rasam

Ingredients

Tomatoes chopped
Salt to taste
Turmeric Powder
Pepper Powder
Jeera Powder
Sambar Powder
Steamed Tuvar Dal
Ginger
Mustard Seeds
Cumin seeds
Oil for seasoning

Get Cooking!

1. Boil the tomatoes, salt and turmeric powder in some water.
2. Add the sambar powder, pepper powder, jeera powder and the steamed tuvar dal and let boil.
3. Just before taking it off the flame, pour the ginger essence.
4. Season the rasam with mustard seeds and cumin seeds

Tips

You could add some peeled, sliced ginger along with the tomatoes to boil to add that extra zing