Poricha Rasam

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A nice variation to the usual rasam.

Ingredients

Red chillies
Coriander seeds
Tuvar dal
Black Pepper seeds
Cumin Seeds
Grated coconut
turmeric powder
steamed tuvar dal
lemon/lime juice
tomatoes
Oil
cilantro chopped

Get Cooking!

1. Fry the red chillies, coriander seeds, tuvar dal, black pepper in a little oil
2. Switch off the stove and then add jeera frying it in the heat.
3. Grind the above with grated coconut into a paste and keep aside.
4. Boil the chopped tomatoes in some water with turmeric powder.
5. Add the steamed tuvar dal and let the mixture come to a boil
6. Add the ground paste and let the mix boil over once.
7. Switch off the stove and the squeeze in the lemon juice to give the tangy taste.
8. Serve with rice garnished with chopped cilantro

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Filed under appetiser, rasam