Round Vazhakai Curry

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Vazhakai curry variant

Ingredients

Raw Banana peeled and cut into round shape
Coriander seeds
Tuvar Dal
Jeera
Salt
Mustard seeds
Asafoetida
Red chillies
Black pepper seeds
Turmeric powder
Oil

Get Cooking!

1. Soak the coriander seeds, tuvar dal, jeera and a couple of black pepper seeds in water for a while.
2. Drain the water and grind the above into a kind of coarse paste.
3. Coat the cut raw banana with salt, asafortida powder, turmeric powder and the paste.
4. In a little oil, add the mustard seeds and when they crackle, add the coated raw banana.
5. Roast until it is cooked. Cook it more on a low flame if u want it crisp, stirring occasionally.

Tips

I tried cooking the above in a microwave oven, it came out pretty well.

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Filed under curry, microwave