Mor Kazhi

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This is a south Indian snack made with rice flour.


Ingredients

Rice flour
Salt - to taste
Turmeric powder - 1/4 tsp
Yogurt or buttermilk
Oil - 2 tbsp
Mustard seeds - 1 tsp
Bengal gram - 1 tsp
Peeled broken Urad daal - 1 tsp
Green chillies (or mor millagai)
Red chillies

Get Cooking!

1. Mix up the rice flour, salt, turmeric powder and the curd such that they form a powdery consistency. (Do not make it watery)
2. Sauté the chillies, daals, mustard seeds in a kadai.
3. Put in the rice flour mixture into the kadai and cook until the colour of the rice flour changes.
4. Can be fried until it gets a crispy feel. (Would require more oil)

Tips

Yogurt can be replaced by either lime juice or tamarind water. Curry leaves, asafoetida powder can also be added to the sauté for added taste.

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