Rava Dosa

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Ingredients

Rava/Sooji 1 Cup
Maida 1 Cup
Rice Flour 1 Cup
Salt to taste
Water 3 cups
Onion Chopped 1 Cup
Mustard seeds 1 tsp
Green chillies chopped 2-3
Urad dal 1 tsp
Cashews 1 tsp (optional)
Thuvar dal 1 tsp
Asafoetida
Oil for seasoning
Coriander leaves chopped
Curry leaves

Get Cooking!

1. Mix maida, rava and rice flour well. Soak this for 1 hr with 1 cup water.
2. Add salt, chopped onions, chopped coriander leaves.
3. Season with mustard seeds, chopped green chillies, cashews, urad dal , asafoetida and curry leaves.
4. Add 2 more cups of water, more if need be to make the batter to a watery consistency.
5. Heat the griddle; pour the watery batter onto it. Rotate the griddle to spread the batter around.
6. Cook till it is brown and crisp adding oil.
7. Serve hot with chutney, milaga podi, sambhar


Tips

I replaced a little quantity of the water with some buttermilk. Make sure the dosa on the griddle is poured out onto a thin layer…easier if the batter is watery ( Mix the batter well so that it is uniform and not lumpy. The dosa usually has a lot of holes The dosa comes out better (more crispy and supposedly tastier) if an iron griddle is used instead of the usual non-stick one (but you end up using more oil on the flipside ).

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