Carrot Halwa (in a jiffy)

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A mouth-watering dessert made of carrots, milk and sugar. Given below is the microwave recipe.

Serves 4 people

Ingredients

Milk ¼ cup
Carrots grated 1 cup
Sugar ½ cup
Khoa
Ghee (clarified butter) 1 tbsp

Get Cooking!

1. Microwave milk and the grated carrot on high for 4 minutes in a closed container
2. Add sugar, stir well, microwave on high for 5 minutes open
3. Add the crumbled khoa, mix and microwave for 2 or 3 minutes
4. When it becomes thick, add 1tbsp ghee, mix well, microwave for 2 minutes open
5. Allow 2 mins standing time.
6. Garnish with nuts after transferring to serving dish

Tips

If using cashew nuts, roast them and garnish. Almonds can be blanched and shredded. You could add raisins too. Green cardamom powder can be added.

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Filed under dessert, microwave, milk