Noori Petti Payasam

Arachuvitta payasam in tamil

Ingredients
Rice 1 tsp
Moong dal
Coconut ½ grated finely
Sugar/ Jaggery
Milk
Cardamom powder
Cashew nuts

Get Cooking!
1. Dry roast the moong dal and soak it with the rice.
2. Grind this with the grated coconut to a fine paste.
3. Put this paste into a heavy bottomed vessel, stir on a low heat continuously.
4. Put in the sugar/ jaggery.
5. When it becomes a homogenous mixture, add in the boiled milk.
6. Stir well, allow to boil.
7. Garnish with cardamom powder and ghee-roasted cashew nuts.