Tomato Kadi

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Had only tomatoes at home once, and ended up getting this curry recipe
Cooking Time : 30 mins.
Preparation Time : 10 mins.
Serves 4.

Ingredients
Big tomatoes 4
Mustard seeds ½ tsp
Cumin seeds ½ tsp
Green chilli 1
Curry leaves
Cloves 2
Besan 2 tbsp
Turmeric powder
Chilli powder 2 tsp
Asafoetida
Jaggery 2 tbsp
Oil
Salt to taste
Cilantro

Get Cooking!
1. Roughly chop the tomatoes and cook them with 1/2 cup of water for about 10 to 15 minutes.
2. Cool. Make a smooth puree of the cooked tomatoes. Keep aside.
3. Heat the oil in a saucepan, add the mustard and cumin seeds. When they crackle, add the green chilli (chopped), curry leaves, cloves and besan. Cook for a couple of minutes.
4. Add the turmeric, chilli powder, asafoetida and pureed tomatoes with 2 cups of water and cook on a medium flame, stirring continuously.
5. When the kadi comes to a boil, add the jaggery, salt and simmer for another 5 minutes.
6. Garnish with the coriander and serve hot with rice.

Tips
I added a little bit of cinnamon powder and some curry powder.

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