Sweet Corn- Spring Onion Roti

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Makes around 8-10 rotis

Ingredients
Whole wheat flour 2 cups
Sweet corn 1 cup
Spring onions
Coriander leaves - a fistful
Green chillies 2-3
Ginger a small piece
Oil
Salt

Get Cooking!
1. Blend the spring onions, sweet corn, coriander leaves, green chillies and ginger to a smooth paste.
2. Make the roti dough by mixing the atta, salt, some oil and the paste with enough water.
3. Roll out the rotis and cook them on a tawa.
4. Serve hot with curd or some subji.

Tips
You could add some curd or milk for making the dough for the rotis which tend to make them softer.

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