Vazhakkai Podi


This is one delicious curry and you don’t use that much of oil :)

Ingredients

Raw Banana
Red chillies
Urad dal
Asafoetida
Salt
Oil

Get Cooking!

1. Grill the raw banana over a high flame. Peel and grate it.
2. In a few drops of oil, roast the red chillies, urad dal and asafoetida.
3. Grind this to a coarse powder.
4. Add this powder to the grated banana. Add salt and mix well.

Tips

Some people like to steam the raw banana,peel and grate…but I prefer grilling it as the taste according to me is way better than the steamed version. You could add a little chenna dal, black pepper seeds , roast them with chillies, urad dal and make the powder too.

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s