Vazhakkai Podi

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This is one delicious curry and you don’t use that much of oil

Ingredients

Raw Banana
Red chillies
Urad dal
Asafoetida
Salt
Oil

Get Cooking!

1. Grill the raw banana over a high flame. Peel and grate it.
2. In a few drops of oil, roast the red chillies, urad dal and asafoetida.
3. Grind this to a coarse powder.
4. Add this powder to the grated banana. Add salt and mix well.

Tips

Some people like to steam the raw banana,peel and grate…but I prefer grilling it as the taste according to me is way better than the steamed version. You could add a little chenna dal, black pepper seeds , roast them with chillies, urad dal and make the powder too.

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