This is one of the many ways you can make dal palak. One of the recipes without absolute measurements for the ingredients.
Ingredients
Spinach chopped
Split yellow peas
Tomatoes chopped
Onions chopped
Garlic sliced
Salt
Oil
Green chillies clit
Red chilli powder
Cumin powder
Turmeric powder
Get Cooking!
1. Soak the yellow split peas in some water for about 20 minutes
2. Heat a little oil in a saucepan, add the sliced garlic pieces, toss around.
3. Add the onions, fry them till they are lightly golden brown.
4. Add in the green chillies & chopped tomatoes, toss around for a while.
5. Put in the soaked yellow split peas. Cook for a while before adding in the chopped spinach.
6. Add the salt, very little red chilli powder, a pinch or two of turmeric powder and some cumin powder.
7. Keep cooking till the peas are cooked stirring occasionally to avoid burning of the dal palak.
Leave a Reply