Ingredients
Almonds
Milk
Sugar
Saffron
Ghee
Get Cooking!
1. Soak the almonds in warm water for a while. Peel the skin off. Grind them to a smooth paste with milk or water (obviously milk makes it more yummy, I use fat free milk and make the paste)
2. Soak a couple of saffron stems in a few tsps of milk.
3. Take sugar almost [...]
