Eriseri

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Yet another yummy vazhakkai dish. This is from Kerala.

Ingredients
Raw banana
Yam (senai)
Salt
Turmeric Powder
Black pepper seeds
Red chillies
Coconut grated
Mustard seeds
Urad dal
Asafoetida
Curry leaves
Oil

Get Cooking!
1.Peel; cut the raw banana and senai into large cubes (cubes should be of uniform size).
2. In a little water, boil the senai with some turmeric and salt.
3. When the senai is half cooked, add in the raw banana cubes.
4. Roast some pepper seeds,red chillies, asafoetida and curry leaves in a few drops of oil. Grind this with some grated coconut.
5. When the raw banana and senai are cooked, add in the ground paste; mix it in.
6. Sauté some mustard seeds and urad dal in some oil and add it in.
7. Now roast some grated coconut in oil until it is golden brown in colour. Mix this in.
8. Serve hot with rice.

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