Bombay Chutney

A nice variation to the coconut chutney
IngredientsTuvar dalOnions chopped finelyGreen chilliesCoconut gratedSaltOilCurry leavesMustard seedsUrad dalLemon juice
Get Cooking!1. Steam the tuvar dal with some water and a pinch or two of turmeric powder.2. Grind the coconut with green chillies and salt.3. Sauté the mustard seeds, urad dal, curry leaves in some oil. Add in the onions [...]