Butternut squash soup

IngredientsButternut squash 1 medium sized, peeled & choppedOnion 1 cup choppedCarrots 1 cup choppedVegetable stockCreamOil (preferably olive oil) 3 tbspHoney 3 tbspGinger 2 tsp gratedTurmericNutmeg powderSaltPepper
Get Cooking!1. Sauté the squash, onions & carrots in oil on medium heat for about 5 minutes2. Add the stock, ginger, honey, turmeric, nutmeg. Simmer till the squash is tender, [...]