Vegetable Semia Uthappam

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This is a good variation while using semia. This dosa comes out to be a little thick.

Ingredients
Semia
Yogurt
Mixed vegetables chopped (any eg.., carrots, peas..)
Onion chopped finely
Salt
Chilli powder
Oil

Get Cooking!
1. Soak the semia in yogurt and set aside for 15- 20 minutes.
2. While the semia gets soaked, roast the onions and the vegetables adding a little salt for the same.
3. Mix in the roasted vegetables with the soaked semia.
4. Add in some salt, chilli powder and mix well to get the a thick batter (like that of adai for eg.,)
5. Pour the batter onto the tawa and cook it up like adai with some oil.
6. Serve warm with yogurt or tomato chutney.

Tips
You could add a little rice flour to help the binding of all the ingredients and to lend some crispness.

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