Tip on chapati making!

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This is just a small tip…
Mix in soybean flour along with the wheat flour in the ratio 1:4. Along with some warm milk, a spoon or two of oil. When adding water, it is good if lukewarm water is used. This way the mixture becomes more nutritious and the taste, texture remain the same.The rotis are soft.

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Filed under Roti/Paratha