Raghavdas Ladoo

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This is a Maharashtrian sweet.

Ingredients
Fine semolina 2 cups
Grated Coconut 1 cup
Sugar 1½ cups
Raisins
Milk
Cardamom powder

Get Cooking!
1. Roast the sooji with a few drops of ghee and set aside.
2. Stir fry the grated coconut a little and set aside.
3. Mix in the milk and the rava in a kadai which is kept on a low flame.
4. Then add in the coconut, cardamom powder.Stir and mix everything well; then switch off the heat. Set this mix aside.
5. Make a sugar syrup to one thread consistency.
6. Add the mix into the syrup and blend it in well.
7. Pour the above into a greased plate to cool it down.
8. Grease your palms with some ghee and roll the dough made into ladoos.
9. Decorate each with a raisin on top.

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Filed under dessert, milk