Jeeraga Rasam

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Just another way to make jeeraga rasam

Ingredients
Tuvar Dal
Red chillies
Cumin seeds
Tomatoes
Tamarind extract
Salt
Turmeric powder
Mustard seeds
Oil

Get Cooking!
1. Soak the tuvar dal.
2. Grind the soaked dal, red chillies, cumin seeds and tomatoes.
3. Boil the tamarind extract, salt, turmeric powder.
4. Add the ground paste and boil this.
5. Add in more water and let it boil over.
6. Season with mustard seeds.

Tips
Do not add asafetida or black pepper seeds.

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