Batata chakli

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Ingredients
Rice flour
Potatoes
Chilli powder
Salt
Ajwain
Asafoetida
Turmeric powder
Cumin powder
Ghee
Oil

Get Cooking!
1. Grate the potatoes and puree it in a mixer.
2. Mix rice flour, turmeric powder, chilli powder, cumin powder, ajwain, a little asafoetida, salt, raw pureed potatoes and about half cup of ghee.
3. Knead into a nice dough. Keep it aside for 20 - 30 minutes.
4. Put it into the greased press and fry out the chaklis till they are golden brown

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