Cracked Wheat Dosa

This is a variation to the cracked wheat dosa previously posted

Ingredients
Cracked wheat – 1 cup
Urad dal – ¼ cup
Cumin seeds – 1 tsp
Pearl onions – 5
Green chillies – 2
Salt to taste
Oil

Get Cooking!
1. Soak the cracked wheat and the urad dal separately.
2. Grind the urad dal like one does for idli
3. Mix in the onions, jeera, green chillies, , curry leaves, cracked wheat and grind to a thick batter.
4. Mix both the batters. Add salt and forment for about a couple of hours or 3.
5. Add in water to bring the batter to dosa batter consistency.
6. Pour the batter onto a pre-heated tawa and spread it around to make a dosa.
7. Cook till it turns lightly brown on both sides adding a few drops of oil if needed. (generally not required if cooking on a non-stick tava)