Vegetable Cheese Cutlet

It is a good dish for a snack.

Ingredients
Grated vegetables – 1/2 cup
Grated cheese – 2 tsp
Black pepper powder – 1 pinch
Cornflour – 2 tsp
Cilantro – 1 tsp
Potato (steamed, peeled & mashed) – 1/2 cup
Bread crumbs
Maida
Salt
Butter – 1 tbsp
Ginger-garlic paste – 1tsp
Oil

Get Cooking!
1. Cook the grated vegetables with a little salt & mash.
2. Heat the butter on a medium-low heat, add the ginger-garlic paste and roast till the raw smell disappears.
3. Mix in the vegetables, potato, cornflour, black pepper powder, chopped cilantro and salt
4. Once this becomes homogenous, add in the grated cheese. Switch the heat off.
5. Cool and knead this and make into cutlets.
6. Make a watery batter of maida. Dip the cutlets into this.
7. Then roll them on the bread crumbs.
8. Fry the cutlets and serve with ketchup

Tips
Paneer can replace cheese. One can use wheat flour instead of cornflour and maida.