Eggless Cake

Ingredients
Flour- 2 cups
Butter/ Ghee -1¼ cups
Sweetened condensed milk- 1 tin
Water -1 cup
Vanilla essence- ½ tsp
Salt -1 pinch
Baking powder -¾ tsp
Chopped nuts- 1 cup

Get Baking!
1. Beat butter till fluffy.
2. Mix in the condensed milk, water, creamed butter, chopped nuts in a saucepan and bring to a boil. Remove from fire and cool.
3. Sift the baking powder, flour and salt together. Add to the cake mixture and beat well.
4. Add vanilla essence; pour into a greased and well lined 8″ cake pan.
5. Bake at 150 deg C for 1½ hours.