Eggless Cake

Posted February 26, 2008
Filed under: dessert |

Ingredients
Flour- 2 cups
Butter/ Ghee -1¼ cups
Sweetened condensed milk- 1 tin
Water -1 cup
Vanilla essence- ½ tsp
Salt -1 pinch
Baking powder -¾ tsp
Chopped nuts- 1 cup

Get Baking!
1. Beat butter till fluffy.
2. Mix in the condensed milk, water, creamed butter, chopped nuts in a saucepan and bring to a boil. Remove from fire and cool.
3. Sift the baking powder, flour and salt together. Add to the cake mixture and beat well.
4. Add vanilla essence; pour into a greased and well lined 8″ cake pan.
5. Bake at 150 deg C for 1½ hours.

4 comments so far

  1. Laksh on February 26, 2008

    Wow! Sounds yumm! Any reason why 150 deg for 1.5 hours? instead of the regular 350 for 45 mins?

    Reply
  2. Aparna on February 26, 2008

    Recipe given by my friend…will ask her and let you know..or you can try at 350 for 45 mins and let me know how it turns out :D

    Reply
  3. Mythreyee on March 3, 2008

    can you guess the spices in blog.sigsiv.com . I was trying to find out on google images and stumbled upon your glossary blog. Just guess the #4. I am not able to find out.

    Reply
  4. Aparna on March 5, 2008

    Hey Mythreyee, #4 looks like black cumin seeds…but I am not entirely sure!

    Reply

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