February 26, 2008...5:58 pm

Eggless Cake

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Ingredients
Flour- 2 cups
Butter/ Ghee -1¼ cups
Sweetened condensed milk- 1 tin
Water -1 cup
Vanilla essence- ½ tsp
Salt -1 pinch
Baking powder -¾ tsp
Chopped nuts- 1 cup

Get Baking!
1. Beat butter till fluffy.
2. Mix in the condensed milk, water, creamed butter, chopped nuts in a saucepan and bring to a boil. Remove from fire and cool.
3. Sift the baking powder, flour and salt together. Add to the cake mixture and beat well.
4. Add vanilla essence; pour into a greased and well lined 8″ cake pan.
5. Bake at 150 deg C for 1½ hours.

4 Comments

  • Wow! Sounds yumm! Any reason why 150 deg for 1.5 hours? instead of the regular 350 for 45 mins?

  • Recipe given by my friend…will ask her and let you know..or you can try at 350 for 45 mins and let me know how it turns out :D

  • can you guess the spices in blog.sigsiv.com . I was trying to find out on google images and stumbled upon your glossary blog. Just guess the #4. I am not able to find out.

  • Hey Mythreyee, #4 looks like black cumin seeds…but I am not entirely sure!

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