February 26, 2008...5:58 pm
Eggless Cake
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Ingredients
Flour- 2 cups
Butter/ Ghee -1¼ cups
Sweetened condensed milk- 1 tin
Water -1 cup
Vanilla essence- ½ tsp
Salt -1 pinch
Baking powder -¾ tsp
Chopped nuts- 1 cup
Get Baking!
1. Beat butter till fluffy.
2. Mix in the condensed milk, water, creamed butter, chopped nuts in a saucepan and bring to a boil. Remove from fire and cool.
3. Sift the baking powder, flour and salt together. Add to the cake mixture and beat well.
4. Add vanilla essence; pour into a greased and well lined 8″ cake pan.
5. Bake at 150 deg C for 1½ hours.
4 Comments
February 26, 2008 at 6:25 pm
Wow! Sounds yumm! Any reason why 150 deg for 1.5 hours? instead of the regular 350 for 45 mins?
February 26, 2008 at 6:29 pm
Recipe given by my friend…will ask her and let you know..or you can try at 350 for 45 mins and let me know how it turns out
March 3, 2008 at 10:02 pm
can you guess the spices in blog.sigsiv.com . I was trying to find out on google images and stumbled upon your glossary blog. Just guess the #4. I am not able to find out.
March 5, 2008 at 4:18 pm
Hey Mythreyee, #4 looks like black cumin seeds…but I am not entirely sure!
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