Phirni

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Serves 4
Ingredients
Milk -3½ cups
Rice - ¼cup
Powdered sugar - ¼ cup or to taste
Rose water - 1 tsp (optional)
Cardamom - 2 or 3
Pistas - 5 or 6 sliced thinly
Almonds - 2 sliced into long thin pieces

Get Cooking!
1. Soak the rice in a little water for 2-3 hours. Grind this into a very fine paste.
2. Mix in the ground rice and milk in a microwave safe bowl.
3. Microwave this uncovered for 6 minutes. Stir with a wisk every minute to avoid lumps. Break the if any are formed.
4. Add sugar. Mix well. Microwave uncovered for 3 minutes, stirring in-between.
5. Mix well. Cool and add roase water and cardamom powder.
6. Pour into individual bowls.
7. Decorate with nuts and serve chilled after 2 or 3 hours.

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Filed under dessert, microwave