Dakshini Crisps

Jump to Comments

Serves 4

Ingredients

Bread Slices 4
Potato 1
Rava 2 tbsp
Salt to taste
Pepper to taste
Onion ½ finely chopped
Tomato ½ deseeded & finely chopped
Curry leaves 2 tbsp finely chopped
Mustard seeds ½ tsp

Get Cooking!

1. Wash the potato, cook, peel and mash well.
2. To the potato, add onion, tomato, curry leaves, salt, pepper. Mix well.
3. Add the rava and mix lightly.
4. Spread the potato mixture on the bread slices, keeping the edges neat.
5. Sprinkle some mustard seeds over the potato mixture, pressing down gently.
6. Keep the bread in the grill and cook for about 15 minutes or till the bottom of the slice gets crisp.
7. Cut the toast into smaller pieces in the shape desired.
8. Serve with tomato ketchup or mustard sauce.

Tip(s)
You could use chilli powder/curry powder/ chat masala instead of pepper.
You could cook the potato in the microwave oven placing it in a plastic bag, microwave for 3 minutes. Peel and mash.
Grated carrots, paneer, cheese, small cubes of capsicum -top with any like this..let imagination run

0 Comments

Filed under appetiser, snack