Serves 4
Ingredients
Basmati Rice 1 cup washed & soaked
Oil 5 tbsp
Ginger paste 1 tsp
Garlic paste 1/2 tsp
Turmeric powder 1/4 tsp
Red Chilli powder 1/2 tsp
Salt to taste
Potato 1 cut into 1/2″ pieces
Cauliflower small 1/2 of it cut into florets
Carrots 2 cut into 1/2″ pieces
Green peas 1 cup
Tomato 1 cut into 8 pieces
Green chillies 1-3 cut into thin strips
Mint leaves 1 tbsp
Lemon juice 1 tsp
Cilantro
Spice Bag (crush together & tie in a piece of muslin cloth)
Black pepper corns 10
Fennel seeds 2 tsp
Green cardamom 3-4
Black cardamom 3-4
Cloves 4
Cinammon 2 sticks
Get Cooking!
1. In a braod dish, take oil, ginger & garlic paste, cauliflower, potato, carrots and peas. Microwave for 3 minutes.
2. Drain the soaked rice. Add the rice, 2 cups water, turmeric poweder, red chilli powder & salt. Mix well. Add the spice bag. Microwave covered for 6 minutes.
3. Add tomatoes, mint, cilantro, green chillies, lemon juice. Stir gently with a fork. Microwave covered for 7 minutes.
4. Wait for 5 minutes. Fluff with a fork. Remove spice bag.
5. Serve with raita.


9 responses so far ↓
Athisaya Divya // March 26, 2008 at 11:55 PM |
sounds great..guess it is spicy and delicious
Akay // March 27, 2008 at 5:01 AM |
Check my blog – have something for you
Jayashree // March 27, 2008 at 5:40 AM |
Nice one….why don’t u send this to Srivalli’s Microwave Easy Cooking event??? the theme this month is rice…
Laksh // March 27, 2008 at 12:50 PM |
Aps: Have a lil something for you on my blog.
Anjali J. // March 27, 2008 at 1:10 PM |
I can imagine your Saboot Masala Subz Pulao
its delicious! yum!
sagari // April 8, 2008 at 10:46 PM |
u have a beautiful recipes,nice blog
Siri // April 27, 2008 at 2:10 AM |
sounds yumm..
Siri
Raaga // June 5, 2008 at 11:57 AM |
Nee dhaana??
mahimaa // July 6, 2008 at 5:10 AM |
hey, why no new recipes off late ?