Archive for July 14th, 2008|Daily archive page

Paratha – after a long hiatus ;)


These days I am trying to get healthy snacks packed in for my son. This is one of those that I tried and was a success as in the box came back empty with the claim that he has eaten everything!

Ingredients
Besan: Wheat Flour 1:4
Soybean flour a little
Carrots finely grated
Onion finely chopped
Salt
Oil
Chat / Garam masala
Red chilli powder
Ajwain seeds
Water
Milk

Get Cooking!
1. Knead the ingredients into a soft dough.
2. Roll out parathas
3. Cook them on a griddle on medium heat.

Tips
Besan would make the paratha crispy. Milk would make it soft. So do the needful as per taste :)