Adai Appam
Ingredients
Adai Batter
Get Cooking!
1. Pour a drop of oil in ur kuzhipaniyaram kadai (appakadai!?). Pour in the adai batter.
2. Cook for a few minutes till it turns golden brown on a low-medium heat.
Tips
All tips given for adai batter can be followed 
3 comments so far
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this looks yummy!! I tried making the same version in muffin pans and it came out very well- baked at 350 for about 10-12 min. Another interesting variation I tried out was adding shredded zucchini and scallions to the mix along with some mint.
Adai aapam looks so crispy and tasty, have tried using idli batter for this, now will start using adai maavu also.
B: I used to use the toaster-oven and grill the batter in muffin pans or something similar with various veggie additions
No oven or toaster-oven here 
Mitr: Yeah they were pretty crispy, especially when hot. Try it out and let me know if you liked it.