Rice -Coconut Payasam
Ingredients
Rice 1 tbsp
Coconut ΒΌ grated finely
Sugar
Cashew nuts
Raisins
Cloves
Saffron
Milk
Cardamom powder
Ghee (clarified butter)
Get Cooking!
1. Soak the rice for about an hour or so.
2. Drain the rice of water. Grind the rice with the coconut to a smooth fine paste..
3. Mix this paste into some water and heat over a medium-low heat in a heavy bottomed vessel.
4. Keep stirring to avoid lumps till the solution becomes a bit transparent.
5. Add in the sugar and stir it in, heating till the raw smell of sugar disappears. Then switch the heat off.
6. Put a couple of strands of saffron in a tbsp or 2 of warm milk. Pour this into the payasam.
7. Ghee roast the cloves, raisins, cashew nuts. Add to the payasam.
8. Garnish with cardamom powder.
Tips
You could add some milk too 
2 comments so far
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Srilekha: Welcome
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