Oats- Rava tabilabilla
Variation to the tabilabilla.
Ingredients
Rava ½ cup
Oats ½ cup
Tuvar dal 1 tbsp
Chenna dal 1 tbsp
Urad dal ½ tbsp
Jeera about 1 tsp
Salt to taste
Red chillies
Green chillies
Ginger
Mustard seeds
Asafoetida
Oil
Get Cooking!
1. Soak the tuvar dal, chenna dal and urad dal for a while. Grind to a coarse paste with the jeera and keep aside.
2. Dry roast the rava. Mix it in with the oats
3. Saute some mustard seeds, the chillies in some oil. Add the ginger.
4. Pour in 2 cups of water. Let it boil.
5. When it boils, add the dals paste while stirring. Add salt.
6. Then add the oats-rava slowly taking care that no lumps are formed.
7. Keep stirring, till the oats-rava is cooked.
8. Let this cool down a bit.
9. Make small patties with the oats-rava-dal mix that has been cooked.
10. Heat a tawa, place the tabalabilla on the tawa, cook them on both sides, pouring a little oil around them, flipping them now and then
12. Once both sides are golden brown, take them off the tawa. Repeat this with the rest of the mix.
11. Serve with chutney, sambhar.
5 comments so far
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interesting! gotto try this. looks yummy.
I tried it today and totally loved it. it tasted very much like arisi upma. nice recipe apar.
Yeah…the original tabilabilla made with rice is arisi upma 3/4 cooked and then made into patties. Hence the taste! Glad you liked it
hi! love your blog – very colorful and vegetarian
planning to try out the oats dosa…
Welcome here Shweta! Thank you for your compliments. Do let me know how the dishes you try turn out