Pai Podi

Ingredients

Fenugreek seeds ½ tsp
Coriander seeds 3 tsp
Chenna dal 1 tsp
Urad dal ½ tsp
Black pepper seeds ½ tsp
Red chillies 3-4
Asafoetida ¼ tsp

Get Grinding!
1. Dry roast the fenugreek seeds till they turn brown. Set aside.
2. Then dry roast all the ingredients except asafoetida separately.
3. Mix all the ingredients together and finally add the asafoetida, twirl it around in heat for a few seconds. Cool
4. Grind it to a powder.
5. This can be mixed in with tomato, lemon, mango or tamarind rice to give that extra zing