Tags
Ingredients
Paneer cubed
Onions 3 medium-sized
Tomatoes 2
Green chillies 2
Garlic pods 3
Ginger a small piece
Turmeric powder ½tsp
Chilly powder ½ tsp
White pepper powder½ tsp
Garam masala powder ½ tsp
Salt to taste (lesser than usual)
Fresh cream 3tbsp
Milk 1 cup
Oil
Ghee
Get Cooking!
1. Grind onions, tomatoes, green chillies, pods of garlic and ginger into a fine paste
2. Heat 1 tsp of oil and ghee fry paneer cubes and keep aside.
3. Heat oil and ghee , add the ground paste and fry on low flame till the paste is cooked well with no raw smell.
4. Add turmeric powder, chilly powder, white pepper powder , garam masala, salt and fry for 1 minute.
5. Add the milk and allow it to boil.
6. Add the fresh cream and finally add paneer cubes . Mix well for 2 minutes.
7. Garnish with a dollop of fresh cream on the top
