Ingredients
Tuvar dal – 1 cup
Asafoetida powder – 1/4 tsp
Red chilli – 4-6
Salt – to taste
Oil
Get Cooking!
1. Sauté the dal till it turns golden brown.
2. Soak the dal in water to soften it.
3. Sauté the red chilli
4. Add to the dal, grind slightly coarsely with some salt.
5. Serve with hot rice & ghee 
Tips
You may saute some tomatoes or chayote & add to the mixer to add some nutrition/flavour. You may also reduce the red chillies, add some black peppercorns instead.
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