Tags
Been called the lazy person’s or diet Mor Kozhambu/ Majiga pulusu
Ingredients
Buttermilk/beaten yogurt
Besan (kadalai maavu/sena pindi) 1-2 tsp
Turmeric powder 1/4 tsp
Salt to taste
Mustard seeds
Red chillies
Broken urad dal
Asafoetida
Curry leaves
oil for sautéing
Get Cooking!
1. Beat the besan, salt, turmeric powder into the watery buttermilk & keep aside.
2. In a pan, season the mustard seeds, chillies, urad dal, curry leaves & asafoetida.
3. Pour in the buttermilk mixture.
4. Switch off the heat when the mixture just about comes to a boil.
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