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These are recipes I came across and got from family & friends, decided to jot down before I lose them. Some recipes may not have quantities for the ingredients specified. Have been using common sense(or experience!?! ) to decipher the amount of ingredients to be used. Feel free to add your comments and suggestions :)
Bon Appetit!

Shakahari” - hindi word for vegetarian; “Saapadu” - tamil term for food. Since this cookbook is a combination of North and South Indian cuisine…thought the name made sense :)

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