About

These are recipes I came across and got from family & friends, decided to jot down before I lose them. Some recipes may not have quantities for the ingredients specified. Have been using common sense(or experience!?! ) to decipher the amount of ingredients to be used. Feel free to add your comments and suggestions
Bon Appetit!

Shakahari” – hindi word for vegetarian; “Saapadu” – tamil term for food. Since this cookbook is a combination of North and South Indian cuisine…thought the name made sense

Edited to add the following:

Just added a blog – a type of glossary with the ingredient names in english and other Indian languages I know (or attempt ) I have added this to the blog roll. Still here is the link : http://ingredientsglossary.wordpress.com/

Please do help make the glossary complete.