Nourishing rice with chick peas. Easy to make and not so tough as it looks Serves 6 - 8 IngredientsBasmati rice ¾ cup uncookedCardamom 2Cloves 2Cinnamon 1Bay leaf 1Milk ¾ cupSalt Chick peas ½ cupGinger paste 1 tspGarlic paste 1 tspChilli powder 1 tspTurmeric powder ½ tspFresh yogurt ½ cupTomatoes ½ cup choppedPotatoes [...]
Ingredients
Eggplant/ baby brinjal (preferably all of the same size & small) – 350 g
Coriander seeds 3 tsp
Chenna dal 1½ tsp
Urad dal 1½ tsp
Whole red chillies 6
Asafoetida
Salt to taste
Coconut grated
Mustard seeds
Oil
Get Cooking!
1. Roast the dals, chillies and coriander seeds in a little oil till the dals turn red.
2. Roast the coconut grating till it turns red.
3. [...]
Ingredients
Capsicum / bell peppersPotatoes steamed, peeled, cut into small cubesBlack beans soaked, drained, steamed with a little salt (or you can use drained canned beans :))Onions choppedRed chilli powderTomatoesTurmeric powder ¼ tspMustard seedsSaltOilSpring onionsGrated cheese
Get Baking!
1. In a pan, season the mustard seeds in a little oil.2. Add chopped onions when the mustard seeds start [...]
