May 8, 2007
Kadayanalur Kootu
Another vazhakai preparation.
IngredientsRaw banana peeled and cut into cubesChenna dalCoconut gratedRed chilliesCumin seedsSaltTurmeric powderMustard seedsUrad dalCurry leavesAsafoetida
Get Cooking!1. Boil the chenna dal in some water with salt and turmeric powder.2. When the chenna dal is half-cooked, add the raw banana.3. Grind the cumin seeds, red chillies and grated coconut.4. When the raw banana is cooked, [...]