This is a variation to the cracked wheat dosa previously posted
Ingredients
Cracked wheat - 1 cup
Urad dal - ¼ cup
Cumin seeds - 1 tsp
Pearl onions - 5
Green chillies - 2
Salt to taste
Oil
Get Cooking!
1. Soak the cracked wheat and the urad dal separately.
2. Grind the urad dal like one does for idli
3. Mix in the onions, jeera, [...]
This is a good variation while using semia. This dosa comes out to be a little thick.
Ingredients
Semia
Yogurt
Mixed vegetables chopped (any eg.., carrots, peas..)
Onion chopped finely
Salt
Chilli powder
Oil
Get Cooking!
1. Soak the semia in yogurt and set aside for 15- 20 minutes.
2. While the semia gets soaked, roast the onions and the vegetables adding a little salt for [...]
This is a spicy variation of vetha kozhambu. A Chettinad preparation
Ingredients
Small onions (peeled) ½ cup
Tamarind about the size of a small lime
Black pepper seeds 1 tsp
Red chillies 4
Tuvar Dal 1 tsp
Urad dal 1 tsp
Mustard seeds ¼ tsp
Asafoetida ¼ tsp
Curry leaves
Salt
Oil
Get Cooking!
1. Slice the onions finely
2. Soak the tamarind in tepid water. Squeeze out the tamarind [...]
Dosa variety
Ingredients
1 cup tuvar dal, chenna dal, urad dal
2 cups boiled rice or rice
Red chillies 5 or 6 or 6 green chillies
Ginger
Chopped curry leaves 1/4tsp
Asafoetida powder 1 tsp
Coconut grated (optional)
Salt to taste
Cilantro chopped
Oil for pan frying
Get Cooking!
1. Soak the dals & rice together for about 2 hours.
2. Drain and grind coarsely with the [...]
IngredientsRava/Sooji 1 CupMaida 1 CupRice Flour 1 CupSalt to tasteWater 3 cupsOnion Chopped 1 CupMustard seeds 1 tspGreen chillies chopped 2-3Urad dal [...]
A type of dosaIngredientsRice -1 cupGrated coconut -½ cupSaltOilGet Cooking!1. Soak the rice.2. Grind the rice with coconut.3. Take the batter out.4. Wash the mixer with water. Boil that water and pour it into the batter.5. Add salt (less than required as the batter takes the saltiness)6. Pour a ladle of the batter on a [...]
Dosa is a common south Indian food which comes in many varieties, flavours and with various accompaniments. Ideally a breakfast item, it is also eaten as a ‘tiffin’ all through the day.
This variation is ideal for diabetics and is tasty too.
Ingredients
Cracked wheat
Tomato
Green or red chillies
Salt to taste
Get Cooking!
1. Soak the cracked [...]
Dosa variety from Andhra Pradesh Ingredients1 cup moong daal -cleaned and soaked for an hour Green chillies-chopped to taste Red chillies Ginger Chopped curry leaves 1/4tsp Asafoetida powder 1 tsp Salt 1/4cup cilantro-chopped Oil for pan fryingGet Cooking!1. Drain the daal and grind coarsely with the chillies, salt, cilantro, ginger, curry leaves, asafoetida into [...]
