March 13, 2007
Karadai - Uppu Adai
Made as an offering on “karadaiyam nombu”
Ingredients
Rice Flour (made as in step 1) 2 cups
Water 4 cups
Coconut ½ of half coconut split to small thin pieces
Ginger finely chopped
Green chillies 6-8 finely chopped
Cowpeas ¼ cup
Asafoetida
Curry leaves
Mustard seeds 1 tsp
Urad dal 2 tsp (optional)
Salt 1 ½ tsp
Oil
Get Cooking!
1. Soak, wash, drain the rice, and grind to a [...]