It is a good dish for a snack.
IngredientsGrated vegetables - 1/2 cupGrated cheese - 2 tspBlack pepper powder - 1 pinchCornflour - 2 tspCilantro - 1 tspPotato (steamed, peeled & mashed) - 1/2 cupBread crumbsMaidaSaltButter - 1 tbspGinger-garlic paste - 1tspOil
Get Cooking!1. Cook the grated vegetables with a little salt & mash.2. Heat the butter [...]
Ingredients
Chenna dal 1 cup
Urad dal 1 cup
Tuvar Dal 1cup
Moong Dal 1 cup
Black eyed peas (Karamani) 1 cup
Onions finely chopped - 1 cup
Grated coconut 1/2 cup
Curry leaves
Coriander leaves
Chillies
Salt
Oil
Get Cooking!
1. Grind the dals to a coarse powder (rava types)
2. When required, soak this rava for about an hour. Strain away excess water.
3. Mix in the other ingredients [...]
IngredientsRice flourPotatoesChilli powderSaltAjwainAsafoetidaTurmeric powderCumin powderGheeOil
Get Cooking!1. Grate the potatoes and puree it in a mixer.2. Mix rice flour, turmeric powder, chilli powder, cumin powder, ajwain, a little asafoetida, salt, raw pureed potatoes and about half cup of ghee.3. Knead into a nice dough. Keep it aside for 20 - 30 minutes.4. Put it into the [...]
A yummy snack
IngredientsRice flour 2 cupsUrad Dal flour ¼ cupSesame seedsCurry leavesChenna dalSaltRed Chilli powderAsafoetidaOil
Get Cooking!1. Mix in the rice flour and urad dal flour.2. Soak the chenna dal in some warm water for a while till it gets soft and drain away the water3. Add the salt, red chilli powder, asafoetida, sesame seeds, soaked [...]
A nice fried snack.
Ingredients
Besan 2 cupsRice Flour 1 cupSalt to taste (about 3 tsp)Red chilli powder 3 tspAsafoetidaButter/ GheeOil for frying
Get Cooking!
1. Mix the above ingredients well.2. Add a little water to make a thick pasty kind of mixture3. Heat up the oil in a kadai for frying4. Once the oil is warm, take [...]
This is a tasty little deep-fried biscuit, with just a hint of spice. Also spelled Muruku. It normally comes in a circular spiral shape. It is made from flour and various spices usually found in the Indian sub-continent. The end product of Murukku is a crisp golden-brown snack, eaten especially on Deepavali. IngredientsRice flour 1 [...]
This fried sweet snack is made as an offering to God on Krishna Jayanthi
Ingredients
Rice flour 1 cup
Roasted urad dal flour 1 tbsp maybe a little more
Sesame seeds
Jaggery/brown sugar 1 cup
Cardamom powder
Coconut cut into tiny, thin pieces
Dry ginger powder
Oil for frying
Get Cooking!
1. Roast the rice flour until a light aroma comes.
2. Wash and drain the [...]
This fried snack is made as an offering to God on Krishna Jayanthi.
Caution :This is pretty difficult to get right. The dangers of bursting, the seedai just breaking and becoming powder at the bottom of the kadai are there. Was told not to give up hope and keep trying till I get it right and [...]
A nice variation to aama vada. This one has 4 lentils.
Ingredients
Chenna Dal ½ cup
Urad Dal ½ cup
Tuvar Dal ½ cup
Moong Dal ½ cup
Raw rice ½ cup
Red chillies 7 or 8
Green chillies 5 or 6
Ginger
Cilantro chopped
Curry leaves
Coconut
Mustard seeds 1 tsp
Salt about 2 ½ tsp
Asafoetida
Oil
Get Cooking!
1. Soak Chenna dal, tuvar dal and rice together. Soak the [...]
A lovely sweet dish. Was told it tastes similar to some kind of baclava!!
Ingredients
Khoa
Dry pitted sliced dates
Raisins
Poppy Seeds
Cardamom powder
Maida
Oil
Cloves
Thick sugar syrup
Get Cooking!
1. Mix up the khoa, dates, raisins, poppy seeds, cardamom powder for the filling
2. Knead the maida into soft dough.
3. Roll the dough into small [...]
