A lovely sweet dish. Was told it tastes similar to some kind of baclava!!
Ingredients
Khoa
Dry pitted sliced dates
Raisins
Poppy Seeds
Cardamom powder
Maida
Oil
Cloves
Thick sugar syrup
Get Cooking!
1. Mix up the khoa, dates, raisins, poppy seeds, cardamom powder for the filling
2. Knead the maida into soft dough.
3. Roll the dough into small [...]
Vada is a popular South Asian deep-fried snack. The shape and size can vary, although the finished product is usually like a doughnut. Although deep-fried, if done right, the finished product should not be very oily. There are a variety of vadas. The following recipe helps make around 30 medium-sized vadas
IngredientsTuvar Dal [...]
Gulab Jamun is a popular Indian sweet dish comprised of fried milk balls in sweet syrup flavoured with cardamom seeds and rosewater or saffron. Mixes and finished products are often available in supermarkets, though it is still popular to be made from scratch.
Ingredients
Milk Powder 2 cups
Fine Sooji 1/4 cup
Maida 1/4 cup
Heavy whipping cream
Oil/ghee
Sugar syrup (with [...]
