Kazhi Kindi Dosa

A type of dosaIngredientsRice -1 cupGrated coconut -½ cupSaltOilGet Cooking!1. Soak the rice.2. Grind the rice with coconut.3. Take the batter out.4. Wash the mixer with water. Boil that water and pour it into the batter.5. Add salt (less than required as the batter takes the saltiness)6. Pour a ladle of the batter on a [...]

Sprouts Pulao

This is a healthy combination of rice and sprouted legumes that provides protein, iron, folic acid and vitamin C. Cooking Time 15 mins Preparation Time 20 mins Serves 4 Ingredientscooked long grained rice - 1 cup sprouted legumes, parboiled - 1 cup cloves -2 Asafoetida powder - 1/4 tsp Green chilli - [...]

Palak Paneer Rice

Spinach provides iron and folic acid, paneer is a good source of calcium. This nourishing rice serves as a full mealCooking Time 15 mins. Preparation Time 15 mins Makes 1 cup Ingredients1/4 cup rice 1/4 cup spinach (palak), chopped 1/4 cup paneer (cottage cheese), chopped A pinch cumin seeds (jeera) 1/2 teaspoon ghee or oil [...]

Ven Pongal

This is called kichidi in North India. It is a nutritious dish and can even be given to people who are ill (though you cannot add ghee then ;)) This is usually served as breakfast.
IngredientsMoong dal 1/4 cup Rice 1 cup Green chillies Ginger Black pepper seeds Cumin seeds Curry leaves Asafoetida Salt to taste [...]

Idli

Idli, also spelled Idly or Iddly, is a food native to southern India, common in the states of Tamil Nadu, Karnataka, Andhra Pradesh and Kerala. It is most often eaten at breakfast or as a snack. The traditional idli is a small, round patty of batter made of rice and lentils (specifically urad dal) and [...]