This is just a small tip…Mix in soybean flour along with the wheat flour in the ratio 1:4. Along with some warm milk, a spoon or two of oil. When adding water, it is good if lukewarm water is used. This way the mixture becomes more nutritious and the taste, texture remain the same.The rotis [...]
Makes around 8-10 rotis
IngredientsWhole wheat flour 2 cupsSweet corn 1 cupSpring onionsCoriander leaves - a fistfulGreen chillies 2-3Ginger a small pieceOilSalt
Get Cooking!1. Blend the spring onions, sweet corn, coriander leaves, green chillies and ginger to a smooth paste.2. Make the roti dough by mixing the atta, salt, some oil and the paste with enough water.3. [...]
This is a microwave recipe Ingredients500 gm cauliflower 1 tbsp ghee 2 tsp cumin seeds a pinch of asafoetida ¼ cup yogurt 1 tbsp ginger-finely chopped 1 tbsp coriander seeds 2 tsp salt ½ tsp turmeric ¼ tsp garam masala 1 tbsp green chillies-chopped fine2 tsp cumin seeds-roasted and [...]
Time required 50 mins
Serves 4
Ingredients
250 g potatoes
250 g yogurt
150 ml water
1 tsp rock salt
1/2 tsp red chilli powder
2 tbsp ghee or oil
1/2 tsp cumin seeds
1 tsp finely chopped ginger
1 tsp finely chopped green chillies
1 tsp finely chopped coriander leaves
Get Cooking!
1. Boil the potatoes and peel them. Slightly press to mash them and dice them into [...]
Rajma is the Indian term for red kidney beans.IngredientsRajma (red kidney beans) 1/4 kg Ghee or Oil 4-5 tbsp Red chilli powder 1 tsp Coriander powder 2 tsp Turmeric Powder 1/4 tsp Tomatoes 5 or 6 Salt to taste Garam masala powder coriander leaves chopped Onion 2 Garlic 10 cloves (I personally avoid garlic [...]
Cooking Time 15 mins.Preparation Time 10 mins.Makes 6 parathas.Ingredients1/2 cup paneer, grated2 spring onions, finely chopped3/4 cup whole wheat flour2 green chillies, finely choppedsalt to tastepepper powder to tasteoil to cookGet Cooking!1. Combine all the ingredients and knead into a soft dough using water.2. Divide into 6 equal parts.3. Roll out [...]
A celebrated delicacy from Punjab, a flavourful robust lentil preparation. Rajma and whole urad provide protein and calcium which are extremely important for maintenance of your body cells and healthy bones. Cooking the dal in tomato purée adds a little sharpness to this dish and also enriches it with lycopenes, folic acid and vitamin A. [...]
One of the recipes with no quantities specified This goes well with rotis.
IngredientsGingerRed chillies Coriander seeds Vegetables like cabbage, cauliflower, beans, peas, carrots, potatoes, tomatoes Besan Turmeric powder Salt Get Cooking!1 Grind the ginger, red chillies and dhania (or dhania powder) 2. Stir fry each vegetable (cut properly ;)) [...]
