November 7, 2007
Kothsu
Ingredients
Brinjal/ Sorakkai cut into small cubes 1 part
Onions finely chopped 2 parts
Moong dal 1 part
Tamarind extract (say from a ball of size of “nellikai”/ marble)
Sambar Powder
Slit green chillies
Salt
Mustard seeds
Curry leaves
Oil
Get Cooking!
1. Boil the moong dal in the tamarind water.
2. Add the vegetables, onions, chillies, sambar powder, salt and boil well.
3. Season with mustard seeds and [...]