This is one delicious curry and you don’t use that much of oil 🙂
1. Grill the raw banana over a high flame. Peel and grate it.
2. In a few drops of oil, roast the red chillies, urad dal and asafoetida.
3. Grind this to a coarse powder.
4. Add this powder to the grated banana. Add salt and mix well.
Some people like to steam the raw banana,peel and grate…but I prefer grilling it as the taste according to me is way better than the steamed version. You could add a little chenna dal, black pepper seeds , roast them with chillies, urad dal and make the powder too.