A nice fried snack.
Ingredients
Besan 2 cups
Rice Flour 1 cup
Salt to taste (about 3 tsp)
Red chilli powder 3 tsp
Asafoetida
Butter/ Ghee
Oil for frying
Get Cooking!
1. Mix the above ingredients well.
2. Add a little water to make a thick pasty kind of mixture
3. Heat up the oil in a kadai for frying
4. Once the oil is warm, take the batter in sev maker with the ribbon pakoda plate (will have small slits which are parallel to each other)
5. Squeeze out the batter, swirling it around to spread it inside the oil.
6. Keep frying until the ribbon pakoda is cooked well flipping it often.
Tips
A ladle of hot oil can be used instead of the butter/ghee. Do not mix up all the flour together with water. Do so little by little, just the amount you can use in the sev maker. This way, the ribbon pakoda will not brown up and come out nicely golden brown each time.